Experience the Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Time-Travel Dining Experience
Step into the opulent 1920s at Twenties Restaurant, where the charm of the Jazz Age is blended with modern culinary brilliance. Signature dishes include:
- Rich Lobster Thermidor: A decadent classic reinvented with modern finesse.
- The Impressive Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- The Era-Inspired Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: Sip and Savor with Stunning Views
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: A Modern Twist on Southern Comfort Food
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Southern-Style Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Rich and Flavorful Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Peach Cobbler Cheesecake: A delicious fusion of peach cobbler and cheesecake, capturing the best of both worlds.
Why Dining at The Claridge is an Experience Like No Other
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
