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At The Claridge, eating is not just a dish-- it's an experience. The resort's collection of dining locations uses a fascinating variety of cooking options, each developed to elevate your preference buds and accommodate every occasion. For those who prefer sophisticated sophistication, Fera at Claridge's, a Michelin-starred restaurant, provides a remarkable fine eating experience with its emphasis on seasonal and locally sourced ingredients. Chef Daniel Humm's food selection perfectly showcases creative takes on modern European food, making it a must-visit for exquisites and food fanatics alike. Whether you select a decadent tasting menu or à la carte options, you're guaranteed an extraordinary meal that narrates of innovation and artful presentation.
For a much more unwinded eating experience, The Claridge's Restaurant uses a warm environment with British-inspired recipes, from perfectly implemented fish and chips to abundant, soothing roasts. Visitors can take pleasure in whatever from a leisurely morning meal to a luxurious mid-day tea, making it a suitable choice for both informal dining and congratulatory dishes.
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